The octopus with the parmentier we tested at MonDoré, a fantastic brewery in Sant Antoni, is one of the best we have ever had in recent months
MonDoré brewery is focused to all types of public, both for families with children looking for simple dishes such as pizzas or cocas, as well as business people looking for something more refined dishes. The menu contains from croquettes and patatas bravas, to more sophisticated dishes like the above-mentioned octopus or the syrupy with meat sauce cooked at low temperature.
As far as drinks are concerned, MonDoré offers up to 30 varieties of beer. In fact, it has its own craft beer, with 30% of hops that gives you the bitterness and a touch of honey and grapefruit. They make cocktails with or without alcohol and traditional sangria or with cava.
Our experience was very positive at this brewery. First we tried their beer and we were amazed, since neither of us are very fans of the craft beer in general, but we liked it a lot this one.
When they started to bring the dishes they put us a white garnacha wine, fruity and volatile, without much persistence in the mouth, but with a good acidity.
Our dinner consisted of:
- Iberian ham croquettes
- Crystalized leek with peanut romesco souce
- Tuna tataki with creamy avocado and seaweed salt
- Octopus “a la llauna” with carved potato
- Cheek veal with caramelized red onion
- The dessert… Oh the dessert…! Catalan cream foam on lemon ice cream and French toast with yogurt ice cream. Delicious.
The guests of The Urban Suites have a walk, from our tourist apartments in Barcelona to MonDoré, of only 10 minutes.
Address: Floridablanca 3
Telephone: +34 934 260 456